Sample Main Dining Room Menu
Breakfast
Fruit Juices

Stewed Fruit Cereal Porridge Yoghurt

Sausage Bacon Black Pudding
Fried, Scrambled, Poached or Boiled Egg
Mushroom, Tomato, Fried Bread, Sauté Potatoes
Scrambled Egg with Smoked Salmon

Smoked Haddock Kipper

Toast and Marmalade
Croissant
Tea Coffee

Lunch
Selection of Hors d'oeuvres

Country Mushroom Soup
Gazpacho

Cold Meats and Salads from the Carvery
Thai Chicken and Vegetable Curry with Wild Basmati Rice
Knoll House Salmon and Smoked Haddock Fishcakes
Grilled Fillet of Plaice with Lime Butter
Mashed Potatoes Chipped Potatoes
Minted Peas Sliced Cabbage

Lemon Meringue Pie
Fresh Fruit Salad Ice Cream Sorbet
English Cheese Board

Coffee

Dinner
Courgette and Parsley Soup Lobster Crab and Coconut Milk Soup
Garlic Mushroom in a Cream Peppercorn Sauce Melon and Port Cocktail
Crab and Egg Mayonnaise Salad Niçoise Home-made Pâté
Our Smoked Fish Pâté with Chargrilled Ciabatta Bread Fruit Juice
Marinated Herring Fillets with Warm Potato and Dill Salad

Fillet of Beef Wellington
Chargrilled Corn Fed Chicken Breast
Baked Fillet of Salmon
Vegetable and Mushroom Stroganoff with Mixed Pasta
Grilled Tiger Prawn Caesar Salad
Lyonnaise Potatoes New Potatoes
Broccoli Spears Sliced Courgettes

Banana Split with Butterscotch Ice Cream
Cassia Spice Ice Cream
Our Selection of Cold Sweets

Cheese Board and Coffee
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