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Lunch Menu

For allergen information on any dishes please speak to one of our team. All our prices include VAT at the present rate. This is a sample menu and will change per season.

Light Bites

  • Soup of the day (GF*)


    Served with Jake's crusty bread

  • Poole Bay mackerel pâté (GF)


    Horseradish sea salted cucumber, crème fraiche, seeded toast

  • Laverstoke farm buffalo mozzarella (GF)


    Romesco sauce, toasted almonds, watercress (V)

  • South Coast Fritto Misto (DF)


    Crispy baby squid, mussels, garlic, chilli and lemon aioli

  • Carpaccio of beef (GF, DF)


    Spiced aubergine, watermelon, hazelnut and coriander salsa

  • Smoked bacon and chicken croquettes


    Pickles carrot, radish and rocket


Served with house slaw and chunky chips (GF*)

  • Sirloin Steak


    grain mustard, crispy shallots (DF)

  • Dorset crab


    Smoked salmon, cucumber and crème fraiche

  • Knoll House Club


    Chicken and sm. Bacon (DF)

  • Honey roasted ham


    Free range eggs (DF)

  • Coastal cheddar cheese


    Branston pickle

  • Isle of Wight tomato


    Crispy goat's cheese


All sides are £4.00

  • Jersey Royals

    Dorset Sea salted butter, mint (GF)

  • Isle of Wight tomato salad

    Olive oil, 12-year-old balsamic, basil (GF, DF)

  • Roasted green beans

    almonds, lemon, garlic, parsley (GF, DF*)

  • Dorset Sea salted chips

    tarragon mayo (GF, DF)


All desserts are £6.50, a selection of ice creams and sorbets £1.50 per scoop

  • Hazelnut brownie

    Vanilla ice cream

  • Crumble of the moment