Lunch Menu
For allergen information on any dishes please speak to one of our team. All our prices include VAT at the present rate. This is a sample menu and will change per season.
Light Bites
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Soup of the day (GF*)
£7.00
Served with Jake's crusty bread
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Poole Bay mackerel pâté (GF)
£9.00
Horseradish sea salted cucumber, crème fraiche, seeded toast
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Laverstoke farm buffalo mozzarella (GF)
£9.00
Romesco sauce, toasted almonds, watercress (V)
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South Coast Fritto Misto (DF)
£10.00
Crispy baby squid, mussels, garlic, chilli and lemon aioli
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Carpaccio of beef (GF, DF)
£11.00
Spiced aubergine, watermelon, hazelnut and coriander salsa
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Smoked bacon and chicken croquettes
£8.00
Pickles carrot, radish and rocket
Sandwiches
Served with house slaw and chunky chips (GF*)
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Sirloin Steak
£12.00
grain mustard, crispy shallots (DF)
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Dorset crab
£12.00
Smoked salmon, cucumber and crème fraiche
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Knoll House Club
£12.00
Chicken and sm. Bacon (DF)
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Honey roasted ham
£10.00
Free range eggs (DF)
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Coastal cheddar cheese
£10.00
Branston pickle
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Isle of Wight tomato
£10.00
Crispy goat's cheese
Sides
All sides are £4.00
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Jersey Royals
Dorset Sea salted butter, mint (GF)
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Isle of Wight tomato salad
Olive oil, 12-year-old balsamic, basil (GF, DF)
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Roasted green beans
almonds, lemon, garlic, parsley (GF, DF*)
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Dorset Sea salted chips
tarragon mayo (GF, DF)
Desserts
All desserts are £6.50, a selection of ice creams and sorbets £1.50 per scoop
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Hazelnut brownie
Vanilla ice cream
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Crumble of the moment
Custard
