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Dinner Menu

Families with children between the age of seven and 12 are welcome to dine in the restaurant from 7-8pm. Adult guests and children over 12 from 7-9pm. This is a sample menu and will change per season.


  • Chef's Soup of the day

  • Homemade Thai fishcakes, rocket salad and sweet chilli sauce

  • Chicken liver parfait, red onion marmalade, toasted brioche

  • Cured salmon of the day

  • Prawn cocktail marie rose sauce

  • Hamhock terrine, seasonal salad, caper dressing, onion toasts

  • Feta, roasted vegetables, basil and balsamic dressing

  • Candied beetroot, horseradish, watercress salad


  • Chicken Supreme

    Fondant, leek and mushroom sauce, pancetta

  • Lamb Shoulder

    Swede and carrots, honey parsnips, minted new potatoes and mint jus

  • Braised beef cheeks

    Horseradish mash, bacon and silver skin onions, ale sauce

  • Fish Pie

    Peas and carrot or salad

  • Pork Belly

    Sage mash, apple and black pudding, red cabbage, mulled cider jus

  • Spinach and Ricotta Tortellini

    Walnut grapes, blue cheese sauce


  • Fresh mango Lime syrup, mango sorbet

  • Peach and passion fruit meringue trifle strawberry coulis

  • Crunchy raspberry ripple terrine fresh berries

  • Strawberry mousse tart

  • Blueberry cheesecake

  • Selection of house sorbets and ice creams