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Dinner Menu

Families with children between the age of seven and 12 are welcome to dine in the restaurant from 7-8pm. Served 7-9pm for adult guests (on half and full board), and children over the age of 12.


  • Chef's Soup of the Moment

  • Heritage Tomatoes, Bocconcini, Olive Tapenade, Herb Crostini

  • Melon & Passion Fruit Sorbet, Berry Compote

  • Leek & Dorset Blue Tart with Chive Crème Fraiche

  • Knoll House Prawn & Crayfish Cocktail


  • Slow-Roast Shin of Beef

    Horseradish mash, tender stem broccoli, carrot puree & red-wine jus

  • Pan-Fried Fillet of Salmon

    Clams, provencal vegetables & saffron potatoes

  • Chicken En Croute

    Dauphinoise potatoes, green beans & Madeira jus


  • Butternut Squash Risotto

    Dorset blue & sage

  • Chargrilled Minute Steak

    Tomato, garlic field mushroom, fries, pink peppercorn & tarragon butter

  • Crab & Prawn Linguine

    Fennel, white wine & chilli sauce


  • Bramley Apple & Rhubarb Crumble, Crème Anglais

  • Lime & Orange Panna Cotta, Seasonal Berries, Sable Biscuits

  • Sticky Toffee Pudding, Honey & Ginger Ice Cream

  • Strawberry Cheesecake, Balsamic, Strawberry & Mint

  • Local Cheeses, Biscuits, Fruits (£2 Supplement)

  • Selection of Ice Creams & Sorbets