Dinner Menu
Families with children between the age of seven and 12 are welcome to dine in the restaurant from 6-7pm. Adult guests and children over 12 from 7-9pm. This is a sample menu and will change per season.
Starters
-
Chef's Homemade Soup of the Day (GF)
-
Bangkok Crab Cake
Chili jam, wilted pak choi
-
Gravalax of Salmon (GF)
With lemon dill and Hendricks gin cured cucumber and melba toast
-
Pan Fried Wood Pigeon (GF)
With blue cheese risotto, pickled shallots
-
Leek and Blue Cheese Croquette
Served with salad garnish
Main Course
-
Monkfish and Parlourde Clams Tagliatelle
In a white wine and dill sauce
-
Braised Lamb Shoulder (GF)
With a carrot and star anise puree, fondant potato, roasted shallots, red wine jus
-
Pan Fried Cod (GF)
With a chorizo and bean cassoulet, baby spinach
-
Confit Pork Belly (GF)
With a beetroot mash, apple and berry compote, red wine jus
-
Roasted Pumpkin Tortellini
With a mushroom and tarragon sauce, toasted pine nuts, shaved pecorino
