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Dinner Menu

Families with children between the age of seven and 12 are welcome to dine in the restaurant from 7-8pm. Adult guests and children over 12 from 7-9pm. This is a sample menu and will change per season.

Starters

  • Chef's Soup of the day

  • Thai Crab cakes rocket salad and sweet chilli sauce

  • Roulade of pressed beef and chicken baby carrot salad, sweet and sour tomatoes

  • Water melon, feta cheese salad

  • Prawn and crayfish cocktail marie rose sauce

  • Chicken and ham terrine red onion marmalade, melba toast

  • Roasted beetroot salad red onion, water cress

  • Garlic marinated mushrooms on toasted brioche, rocket

Mains

  • Slow-Roast Shin of Beef

    Horseradish mash, tender stem broccoli, carrot puree & red-wine jus

  • Pan-Fried Fillet of Salmon

    Clams, Provencal vegetables & saffron potatoes

  • Chicken En Croute

    Dauphinoise potatoes, green beans & Madeira jus

Mains

  • Pan fried duck breast

    sautéed asparagus, pea puree, fondant potato, zucchini, peas, shallots, butternut squash

  • Grilled Pork Chop

    mashed Potato broccoli, carrots, apple jus

  • Buttered Mackerel

    beetroot sauce, seasonal vegetables, sweet potato straws, new potatoes

  • Stir fried Beef

    ginger, pak choi, crispy noodles

  • Gnocchi

    leek and onion sauce, smoked cheddar, dressed rocket, parmesan

  • Crisp breast of chicken

    warm carrot salad, vegetables and rice

  • Grilled sea bass

    smoked bacon, red chicory, runner beans, sautéed potatoes, port wine reduction

  • Rump of lamb

    Mild garlic mash, carrots, runner beans

Dessert

  • Fresh mango Lime syrup, mango sorbet

  • Peach and passion fruit meringue trifle strawberry coulis

  • Crunchy raspberry ripple terrine fresh berries

  • Summer berry tiramisu

  • Strawberry mousse tart

  • Blueberry cheesecake

  • Selection of house sorbets and ice creams