Enjoy traditional British-Continental cuisine with a focus on locally sourced, sustainable food and a traditional homely atmosphere. The dress code is smart casual, and you can join us for breakfast from 8am-9.30am, lunch is served on Saturday and Sunday only from 12-2.15pm and dinner from 6pm-8pm every day.
Sunday roasts are served each week from 12-2.15pm and are £21 for adults and £8.95 for children. Cream tea and afternoon tea are served 2.30-4pm Friday, Saturday and Sunday (cream tea can be purchased from 12pm on Saturday/Sunday).
Open to both guests and non-residents, the restaurant can seat 170. Please note menus are subject to change and the Sunday Lunch Menu is updated each week, the one here is a sample.